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Cook I (Montana State University)
Montana State University - Culinary Services
compensation:
$23.00 per hour
employment type:
full-time
experience level:
entry level
job title:
Cook I
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**Skillfully works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass quantities in accordance with standard operating procedures. Follows recipes.
**Positively and professionally interacts with customers.
**Ensures quality product is being served in an appealing manner while following portion control guidelines.
**Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian.
**Regularly assists with the cleaning, disposition and storage of foods (hot and cold), supplies, and equipment in accordance with the sanitarian’s recommendations.
**As directed, assists with leading and training student and temporary employees.
**Assists with testing recipes at various times of year.
**As directed, assists with maintaining inventory, and controlling food and waste costs at their station.
**Actively contributes to the team by performing other duties as needed in support of the department’s mission.
APPLY HERE: https://jobs.montana.edu/postings/49908
- Principals only. Recruiters, please don't contact this job poster.