Cook I is a more experienced culinary professional with significant experience in restaurants (preferably high-end). They have proficiency on all stations of the line and are highly efficient in prep work. You should expect to work all meals depending on the schedule - Breakfast/Lunch or Lunch/Dinner. Should have no problem consistently delivering desired meat temps and elegant platings.
Role and Responsibilities :
Run assigned stations during breakfast, lunch, or dinner service independently.
Execute dishes according to ranch recipes and presentation standards.
Train and support Prep Cooks.
Assist in prep and daily kitchen setup.
Maintain kitchen cleanliness, organization, and safety standards.
Step in for Sous Chefs when needed.
Qualifications :
4+ years of professional kitchen experience. High Volume banquets/catering a plus
Strong culinary skills and plating knowledge
Ability to work in a fast-paced, guest-focused environment
Leadership abilities.
All members of the culinary team are expected to work autonomously and be able to find things to do when they have completed their assigned tasks and to ensure the kitchen is spotless. All should expect to prepare some meals for our associates and see it as a great opportunity to impress your coworkers and cook for your friends. All are encouraged to share their ideas with the Executive Chef and those around them. We work to create a welcoming environment in the kitchen and have a fun atmosphere while still performing to a 5 star standard for our guests.
A competitive seasonal salary, free room and board, a beautiful mountain environment, access to Yellowstone National Park, use of our world-class facilities and activities, and the opportunity to mingle with our amazing guests and staff from all over the world… who could ask for anything more? The friendships you make, the skills you learn, and the memories you’ll form will last you a lifetime.
Room and board is provided to all Mountain Sky staff members. Staff accommodations are mostly communal (shared cabins) with private accommodations reserved for managers, returning senior employees or elder staff members. Mountain Sky provides linens, comforters, pillows, and towels for staff members. There is sufficient storage space on the ranch for personal belongings. There are two staff lodges on the ranch which provide ample space for indoor recreation, along with a place to do laundry. Staff members are allowed to respectfully use all ranch facilities including our golf course, workout facility, sauna and steam room, swimming pool, and more.
Staff meals are provided 3 times per day in our staff dining room. Our hearty staff buffets provide a wide variety of options, and a refrigerator is kept fully stocked with food in the staff dining area for snacks, missed meals, and for the storage of specialty food items that staff members may purchase if they have strict dietary guidelines.
Principals only. Recruiters, please don't contact this job poster.