Barley and Vine, a small 40 seat eatery located right in the heart of downtown Bozeman, is accepting applications for a sous chef.
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We are excited to share the experience of offering customers creatively designed, culinary minded menu features, with the right candidate. Applicant must be self-motivated, have a strong knowledge and passion towards food, with the ability to come in with an open mind to learn and help evolve our menu.
1. Management of food quality
2. Management of training protocol
3. Management of management team consistency
4. Management of employee morale
5. Management of cleaning and maintenance
6. Management of cost and margins
Our small staff of professionals is a tight-knit family that shares years of experience within the industry. We are excited to add more passion and experience to our team to help continue our evolution. We look forward to meeting you!
Training wage 17/hour plus tips