Come join the team at Pizza Campania!
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We are a locally owned and operated Neapolitan-style Pizzeria, specializing in scratch-made food, unique ambiance, an exceptional Old-World beer and wine list and small-town hospitality.
We are currently looking for all line positions, including Garde-Manger, Sautée and Pizzaiolo (live, wood-fire oven).
We are flexible about hours and training.
Compensation will be based on levels of experience and availability, and will pay up to $24 an hour.
Please respond to this ad with a resume to schedule an interview, or pop in between 2 and 4 and ask for a manager.