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Est. 1864 is looking for Cooks 🔪 (Bozeman)

Est 1864

Est. 1864 is looking for Cooks 🔪 1 thumbnailEst. 1864 is looking for Cooks 🔪 2 thumbnailEst. 1864 is looking for Cooks 🔪 3 thumbnailEst. 1864 is looking for Cooks 🔪 4 thumbnailEst. 1864 is looking for Cooks 🔪 5 thumbnailEst. 1864 is looking for Cooks 🔪 6 thumbnailEst. 1864 is looking for Cooks 🔪 7 thumbnailEst. 1864 is looking for Cooks 🔪 8 thumbnailEst. 1864 is looking for Cooks 🔪 9 thumbnailEst. 1864 is looking for Cooks 🔪 10 thumbnail
compensation: BOE
employment type: employee's choice
job title: Cook
Est.1864 - Noir Bar and Restaurant, is looking for Cooks. Full time or Part time/ late night. Located on Main Street in Downtown, Bozeman. Local Game/Meat program, House-Made Pasta, Modern Seasonal Americana.
est.1864 is an homage to the trailblazers, roughnecks, vigilantes and natives that dared conquer these lands. The “Valley of Flowers,” known to and discovered by Native Americans, was officially recognized as a United States city in 1864 and named after one of its “founders,” John Bozeman. This is our tribute to the dark, unforgiving ,valiant history of the true Wild West.
The 1864 font of our logo is the handwriting of William Alderson. He wrote the original document signing Bozeman into official jurisdiction of the United States, solidifying his spot as one of Bozeman’s founders. The red color in the number 4 of our logo represents the old historical red light district that we are located in between North Bozeman and North Rouse Avenues. Directly behind us is the historically recognized two story brothel built in 1891 by Nelson Story Sr. and ran by Miss Kitty Warren.

Dinner
7 days a week
4pm-10pm

A bit about the Chef:

Allison Fasano, Owner in in; Executive Chef, was born and raised in Williamsburg, Brooklyn. She began following and cooking alongside her father who inspired her passion for Italian cuisine. Following her passion, she studied Culinary Arts abroad in Calabria, Italy where she specialized in regional Italian cuisine. Her passion and her dynamic personality landed her in the most exciting culinary scenes in NYC. Over the past 16 years, Allison has worked in Michelin Star restaurants including The Sagamore Resort, Lidia and Joe Bastianich’s Del Posto, and most recently Gato with Bobby Flay’s team as a Sous Chef. In 2017, she joined Urbani Truffle as one of their resident Chefs. Allison is a TedX speaker, who has also appeared on Food Network’s “Beat Bobby Flay,” “Chopped,” Fios’ “Restaurant Hunters,” and “Newsday FeedMe TV”. She was recently featured by Chef Works in February 2019. Allison became the Executive Chef at Harleys American Grille located in Farmingdale NY, Long Island, where she received a rare 3 stars and the restaurant was named one of the top 5 restaurants to try on Long Island in 2019. During Covid-19, Allison fed first responders at Covid testing sites across NYC, 3 meals a day with over 4,000 meals a week. She gives back when she’s not cooking in restaurants and often in support of the community and women. In March 2021, she raised $30,000 to help women-owned restaurants and for education for young girls to go to culinary school and for mentorship.


Send Resume to chef Allison for a schedule interview. If you are passionate about food and cooking and want to work with a growing team.

  • Principals only. Recruiters, please don't contact this job poster.

post id: 7744642372

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