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Dishwasher (Montana State University)
Montana State University - Culinary Services
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*Operates equipment in the dish room and pots/pans.
*Properly stores clean service-ware and cookware.
*Cleans work and service areas, and related equipment in accordance with the sanitarian’s recommendations.
*May assist with training student and temporary employees.
*Positively and professionally interacts with customers.
*Performs trash and compost removal duties.
*And actively contributes to the team by performing other duties as needed in support of the department’s mission.
Occasionally might be asked to work in a display cooking station or other front of house areas:
*May work as directed to serve food. Ensures quality product is being served and properly handles food in accordance with FDA food codes.
*May work as directed to provide service in the dining area (beverage stations, trash, wiping tables/chairs, etc).
*May assist with monitoring inventory and keeping records.
*May assist with regular cleaning, disposition and storage of foods (hot and cold), supplies, equipment.
*May assist with laundry service.
Apply here: https://jobs.montana.edu/postings/51676
- Principals only. Recruiters, please don't contact this job poster.