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Bakery Packaging Supervisor (Montana State University)
Montana State University - Culinary Services
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Actively leads the day to day activities of the labeling and packaging stations while ensuring compliance with standard operating procedures and techniques. Duties include:
*Ensures that staff is trained and efficiently operating the equipment.
*Reviews all production sheets
*Produces labels
*Schedules packaging production
*Performs regular quality control checks on outbound product
*Pays special attention to allergen protocols
*Responsible for finished product inventory
*Ensures production is ready for shipping to meet deadlines.
*Ensures equipment is functioning correctly and alerts management to any maintenance needs
*Actively leads the day to day activities of the pots and pans and laundry areas while ensuring compliance with standard operating procedures and techniques. Duties include:
*Assigns duties to staff.
*Trains staff and ensures compliance with items such as:
*Proper and safe equipment operation
*Opening and closing procedures for filling, cleaning, and draining dishwasher
*Maintains information of what equipment can go into the dishwasher
*Maintains knowledge of washer and dryer operation, use of chemicals, and laundry schedules
*Leads and directs 10-15 student and temporary staff working in the labeling and packaging area, the pots and pans area, and laundry.
*Leads the daily cleaning of equipment in all areas and their surrounding areas.
*Actively performs all duties related to each area as needed.
*Ensures compliance with sanitation guidelines and food handling and storage FDA codes and as directed by MSU’s Registered Sanitarian.
*Works in kitchen production as needed to assist with all types of baked goods and prepared food.
*And contributes to the success of the department as an active member of the team while performing other duties as needed in support of the department’s mission.
APPLY HERE: https://jobs.montana.edu/postings/51932
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